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Toffee is a candy made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.
The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
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Licquorice Toffee Licquorice Toffee [175gr]

Licquorice Toffee [175gr] freshly packed in air-sealed bag.

Our Price: $3.50
Caramel Toffee Caramel Toffee [175gr]

Caramel Toffee [175gr] freshly packed in air-sealed bag.

Our Price: $3.50
English Toffee English Toffee [175gr]

English Toffee [175gr] freshly packed in air-sealed bag.

Our Price: $3.50
Treacle Toffee Treacle Toffee [175gr]

Treacle Toffee [175gr] freshly packed in air-sealed bag.

Our Price: $3.50